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Lou became part of GA Foods in 2006 and is currently the Vice President of Operations. Before assuming this role, he held positions as Senior Director of Operations and Plant Manager. With over 30 years of experience in manufacturing and operations, particularly in the food manufacturing sector, Lou brings extensive expertise. Prior to joining GA Foods, he worked as Plant Manager and Maintenance Manager at other food manufacturing companies. At GA Foods, Lou oversees all operational areas, including plant operations, distribution, and logistics. Managing operations across more than 30 states, he and his team ensure that the food is produced to the highest standards of taste and quality, while also ensuring timely delivery with care and dedication to those we serve.
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